An update from last Wednesday’s dramatic episode: my oven still isn’t fixed. 😦 Well, now, my parents have just decided it’s better to install a new one. I’ve made one batch of “no-bake” cookies this past week, but…it just wasn’t the same!
So, let’s let some positivity shine in – WIAW!! A smattering of what I’ve eaten the last few days! 🙂
(I think cinnamon and bread were the theme this week!!)
Ezekiel English muffin…one half with chocolate-hazelnut butter, Wegman’s Fall Harvest cereal, coconut, and oats – the other, same, except with pumpkin instead of the choco-hazelnut spread (pear + cinnamon on the side!) :
Sandwich with hummus, SprouTofu savory baked tofu, and spring greens:
Sweet tater topped with yoghurt + cinnamon, broccoli with olive oil, and cinnamon tofu:
“Platter” of an egg + bread, carrots with Justin’s maple almond butter, sliced apple with cinnamon, and Siggi’s vanilla skyr:
PB&J oats with pumpy-kin and milk:
“Amy’s” frozen pasta shells…my “lazy” dinner! 🙂 :
Pear + cinnamon:
Teeny salad of butter lettuce + spring greens, with goat cheese, raisins, olive oil, and sea salt:
Bread smeared with hummus, egg + paprika, and Brussels sprouts:
…And a happy WIAW to all!